The girls called. They arrived safely and early and are at their grandmom's house now. Since I didn't have Tara around to cook breakfast, I made a nice rice pudding with fresh persimmon and have been enjoying that. You might not believe this, but I had never before made rice pudding. After the weekend in baltimore, where we got excellent rice pudding twice, I decided that this was worth learning to cook. It is not something I grew up with, and I never realized how good it would be. My family was a meat and potatoes kind of family, we wouldn't eat weird things like rice pudding. Later, I heard about it, and it sounded good, but somehow never got into contact with it much. This weekend, that got rectified.
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My first try came out pretty well. Could have been a tad more creamy, but it wasn't bad at all..
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