A few days ago, we had a craving for steamed rolls. We cut up some leeks, made bread dough, and went for it!
We mixed the leeks into the bread, to make it fast and simple.
A few hours later, we had freshly steamed rolls. There is something very satisfying about steamed buns, it is different texture than normal, oven baked bread. I like it.
Three guesses as to whether any of the boys touched those rolls.