Take them out, and roll dice to decide who can choose the first one.
Eat and enjoy!
If you want to make onion topped bagels, bake the plain bagels 20 to 22 minutes, then take them out. Glaze, sprinkle and bake for an additional 2 minutes. This prevents the onions from burning.
1 comment:
We make bagels all the time, but do it a little differently. We boil them and then top, then bake, though ours don't look as beautiful as yours. Even still, the kids get a huge kick out of decorating them, and it sure beats dropping 90 cents a bagel at Bagel Basement. Plus, we use a whole wheat dough. Thanks for the tips, we'll try and incorporate them.
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