Sunday, March 08, 2009

Bagels 101: Step 4 and 5 The Baking and Eating

Bake the bagels in a 425 oven for 20 to 25 minutes. The recipe says to turn over the bagel at about 15 minutes into the baking time, but I have never bothered doing so. They seem to be fine without turning over.


Take them out, and roll dice to decide who can choose the first one.


Eat and enjoy!


If you want to make onion topped bagels, bake the plain bagels 20 to 22 minutes, then take them out. Glaze, sprinkle and bake for an additional 2 minutes. This prevents the onions from burning.

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1 comment:

phredude said...

We make bagels all the time, but do it a little differently. We boil them and then top, then bake, though ours don't look as beautiful as yours. Even still, the kids get a huge kick out of decorating them, and it sure beats dropping 90 cents a bagel at Bagel Basement. Plus, we use a whole wheat dough. Thanks for the tips, we'll try and incorporate them.