Wednesday, June 07, 2006

Crunchy Frog Tea

Milton: We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.
Praline: That's as maybe, it's still a frog.
Milton: What else?
Praline: Well don't you even take the bones out?
Milton: If we took the bones out it wouldn't be crunchy would it?

Got this great tea to try, and we just had to call it crunchy frog when we read the description. It is good, I can recommend it :)

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