I have tried making it in the past, but got distracted by something shiny.
Last week I decided it was time to learn how to do it after all, mostly because I was desperate to eat miso soup and didn't want to buy it if I actually could make it. I made a reasonable one last week, and another reasonable one today (both based on a veggie broth, which is not traditional, but works just fine for me). I even found Maine grown wakame. And I have discovered that I cut up scallions to add when serving the soup, only to find half an hour AFTER the meal that I never added them. Oh well ^^
I have had many nights filled with puking kids, have been called pick up coughing kid from school already, been doing puke laundry day after day, drove from appointment to appointment and started a new attempt to get more organized. I can dream, right? ^^
1 comment:
Oh no! Hope you don't catch the tummy bug too! Here's hoping everyone feels better soon! {hugs}
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