It uses a 'fake puff pastry' dough which is much faster than the endless chilling and rolling out for traditional puff pastry. It came out pretty well.
Wednesday, September 01, 2010
Heavenly
Chocolate turnover from my Instant Gratification cook book.
It uses a 'fake puff pastry' dough which is much faster than the endless chilling and rolling out for traditional puff pastry. It came out pretty well.
It uses a 'fake puff pastry' dough which is much faster than the endless chilling and rolling out for traditional puff pastry. It came out pretty well.
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1 comment:
oh my, I would love to get that recipe from you when you have some free time (LOL)
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