Monday, May 18, 2009


Lately, we have been making sourdough crumpets, which I mostly started to revive Robert, but are so good, that we now make them more regularly.


Last week, Dawn made them with cheese. Pour the batter in the rings and add grated cheese. The cheese will sink in while making them. They turned out well.


Maybe I'll experiment with blueberries too. These crumpets are super easy to make, I might make some for breakfast right now, since writing about them makes me hungry ^^
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