When I finally actually picked up the ginger root again, it was growing something. Not mold, something plant like. Which is quite a miracle, since hairy, growly mold seems to find a way into my fridge very easily.
I picked it up and looked at it, pondering my options.
- Easiest: throwing it out and pretending it had never happened;
- More enviromentally friendly: walk outside to throw it into the composter and feel good about it feeding my plants someday;
- Creative: plant it in the garden and see what happens.
I am sure by now you have guessed that I chose option 3 and my very own ginger plant is doing quite well. I'll dig it up and move it inside for the winter and see what happens. A friend said I could just harvest some from the root and the rest will keep growing, I guess I'll have to find that out for myself now. Will be fun!
2 comments:
Very neat! I should try that with all my potatoes!
I wonder if I can plant the cheese I have that is growing something out of it.
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